Guess where I was last weekend?
Okay, this might give a better clue:
Slices of the most epic Diamond Hotel ube ensaymada as the actual size is bigger than my fist times two. Revisited the Diamond Hotel last weekend and not only did I get to enjoy a lunch buffet and stuff myself to the brim with seafood but also their breakfast buffet. I stuffed myself with so much prawns I had prawns in my breakfast and lunch and would have had so at dinner but I was so full already by lunchtime that all I could afford was a cup of soup at SM MoA. But here are snapshots of what's new from 2 years ago:
Smoked salmon to me is pork. I don't eat pork or allow a sliver of pig meat to enter the house. Salmon is my guilty guilty pleasure.
A bowlful of cereal used to be my foolproof breakfast when I was a kid. I never seem to rid myself of it. <3
I never fail to miss dessert because they have the best dessert buffet EVER! I love chocolate fountains and I'm glad they added one complete with goodies to dip to. The one on the left is mint-flavored marshmallow that's made from scratch and not bought from a candy supply store.
Pastries in the morning too! I'm a sweet tooth and can't help it. :)
Don't forget for buffets to order just water for drinks (juices and soda fill you up with sugar, which occupies space for more food) and not to load up on rice (which you could have everyday!) variety instead of quantity is the key.
Diamond Hotel, I am so seeing you again. Keep those soba noodles too for me!