Tuesday, September 21, 2010
Friday, September 17, 2010
This was the crowd favorite, having incorporated kani and aligue on the recipe. I wasn't able to have seconds of these as it got wiped out in an instant. It's very tasty, in fact, and although I'm not much of an aligue fan, I found this maki delicious.
Is that shrimp I see? well I gotta have this Kurtswheel pretty roll, I think!
There were still seven more flavors that kept coming in, most of them taking inspirations from Filipino dishes. I was glad that there were also vegan makiI found the vegan makis quite refreshing and I would recommend them to someone who wants to try maki but is allergic but could take nori.
While on a maki break, Arpee tells me to lay low on the sake. At least this picture got me cheekbones!
The winners of the challenge would have their recipes included in the Red Kimono menu. That too and also Php5,000 cash and Php5,000 gift certificates from Red Kimono. Among the five winners, the grand winner happened to be a dessert maki made of mangoes and sticky rice drizzled in chocolate syrup. It was quite unusual and original to have maki as a dessert. From those who tasted it, they said it reminded them of suman. Suman and chocolate do go together! Looks like I gotta try them soon, but I have to hurry since these are available for a limited time only.