Bananalicious cakes with [top] cranberries and roasted walnuts and [bottom] roasted walnuts. Php 350 for a 6-inch cake and Php 500 for a 9-inch cake
She calls this cake bananalicious cake, which she describes the cake as literally "half banana and half cake." For every 1 cup of batter, she's got 1 cup of bananas thrown in. The natural sweetness makes it less migraine-causing than cakes overloaded with sugar and grease, so not only does it taste good, but it's also healthy.
The Amnesia cake travels well when frozen. If you're taking this with you as pasalubong or baon when you go abroad, you could tell Twinkle ahead of time and she would give you instructions on how this could stay fresh up to your next destination. This makes a great pasalubong as well for your loved ones abroad when you fly off to visit them. This was an easy sell to the kids, though and they didn't think twice when I said chocolate and enjoyed their slices even though I told them after they got their second slice that it was dark chocolate. Normally, kids don't like dark chocolate because it's bitter but this one was sweet enough for them to go halfway the 6-inch cake in minutes. If you've got more of a sweet tooth that you can't handle, try a scoop of vanilla ice cream too. Too sweet? Then have a cup of espresso or tea.
Aside from these cakes, another bestseller is the Red Velvet cupcakes (iLOVu), which you could order per dozen (a dozen costs Php540). The Red Velvet cupcake is for the romantics who love the rich taste of red velvet cakes and cream cheese. Twinkle adds another touch by dusting some cocoa on top and adding a rosebud.