So far, my kitchen meal skills in the protein department are eggs, chicken, and fish fillet. With the higher cholesterol-ladden protein, i.e. beef and pork, I have deemed scared and unsuccessful either my beef is too tough. But fear should be conquered right? Right! So indeed, I tried my luck at steaks today.
Too cheap to buy t-bone or sirloin, I went for thinner round cuts. Nasa timpla lang 'yan. And speaking of marinade, I just dunked meat tenderizer then washed it then the basic marinades - spices, lemon, olive oil and grilled it after letting it sit for a while. Oh, and this had no recipe in mind. I was just inventing as I go. I'm a rule-breaker that's why.
Needing veggies, I grilled the carrots, tomatoes, and olives and sprinkled my can't-live-without Italian Seasoning on them. The green stuff are olives. I bought them in the vacuum-packed plastic containers. Rustans, I gotta love you for selling these but I wish they came without the stone. The stone annoys the crap out of me.
Revamped rice by making it herbed butter rice, which basically means I sorta fried the rice with a teensy pat of butter and sprinkled rosemary and Italian seasoning on them plus a smidgen of pepper. I wanted potatoes but I didn't want good rice to spoil. So just revamp it instead of letting it sit on the ref.
This my dears, is a recipe with no name.