You're sinful as sausage, cheese, and eggs in one dish drizzled with honey barbecue sauce because I felt guilty if I put hollandaise there.
Behold my from-the-top-of-the-head eggs benedict.
I split a plain bagel in two and toasted it a bit till it's all warm and toasty. While at it, I sliced Italian sausages and fried some eggs keeping the yolk nice and soft. After placing the sliced sausages on top of the toasty bagel, the egg came in next (ratio: one half of a bagel to one fried egg) and grated cheese on top then toasted them in the oven just until the cheese melts.
The brown drizzle is actually honey barbecue sauce, since I didn't have time to make hollandaise sauce.
For a small, light, and tart dessert, I sliced strawberries. Strawberries are quite tart to some, especially our local strawberries (the huge imported ones are really yummy but dayum they put a huge dent on the wallet) so my solution was to drizzle honey or pancake syrup on them to sweeten them up, then let them soak it in a bit so they're nice, soft, and sweet.
Lunch, I go healthy definitely.