One of my recipes reminds me of how I do makeup, it's sort of a go-with-the-flow thing, just getting what I see in the fridge and trying to see what stuff I could magic out of. This recipe is quite easy and makes use of only few ingredients and a microwave oven, so this could be made in a jiffy. A little story on this, I woke up from a long nap and it was time to make dinner. As usual, pasta would be my default dish but I wanted something to go with it. The process of making this is an experiment actually turned nice.
This is a foolproof baked mozzarella version that's a great appetizer or a great snack served to guests without taking much time. It's yummy on its own or what I do, I sear up tortillas so there's something to balance it off.
Thanks TJ Cafuir for the photo.
So here's how to create this simple foodie, no complicated equipment needed.
What you need:
- Extra virgin olive oil
- Thin slices of tomatoes
- Fresh basil
- Thin slices of mozzarella cheese
- Balsamic vinegar
- sprinklings of salt and Italian Seasoning
- A microwave-safe plate
- A microwave oven
How to go about it:
- Drizzle olive oil on the plate and spread it all out so it covers the plate so the mozzarella doesn't stick on the plate.
- Line the plate with thin slices of mozzarella cheese. You could buy mozzarella per 100 grams in the local supermarket or deli and have them slice it for you.
- Top with thin slices of fresh tomatoes and fresh basil.
- Sprinkle with olive oil, balsamic vinegar, salt, and Italian seasoning.
- Chuck the plate on the microwave and microwave on low heat for a minute or just until the cheese bubbles but doesn't stick, shrink, and burn on the sides.
- Let it cool a bit and serve with heated smoked ham or any of your favorite deli.
While at it, tortillas are best heated on a nonstick teflon pan on its own. Heat both sides until they're all nice and toast-ey. For more flavor, you could sprinkle the mozzarella with Parmesan cheese.
This is a fairly easy recipe that's a quick way to entertain guests without leaving them for a long time to slave yourself in the kitchen.