Showing posts with label cafes. Show all posts
Showing posts with label cafes. Show all posts

Melt and Fall In Love With Chocolate Fire

Monday, February 21, 2011

I've always been intrigued with Chocolate Fire after reading a number of good reviews about it and seeing it in some of my friends' Foursquare check-ins, so I decided to check it out and kill time before heading over to RCBC to visit my friends.

Chocolate Fire is currently located at PDCP Building Leviste Street cor. Rufino Street in Salcedo Village in Makati. It's right across KFC and Lyceum and walking distance from Makati Sports Club. The unit where Chocolate Fire is used to be a bank that's forever busy during payday. Now, it's a quiet cafe with a second floor painted a rich shade of chocolate brown dotted with red details, like it's Valentine's Day everyday.


Aside from the chairs, you've also got couches. I'm currently sitting on a chocolate brown couch sipping on mixed berry tea.

The second floor's got a homey atmosphere too where you could have meetings or lunch/dinner/afterdinner dates.
The couch is so comfy you could plop there with a magazine and just relax with a pot of tea or cup of coffee.

Here are the lavatories. Girls on the left, boys on the right. The paintings are done by makeup artist/model/painter Solenn Heussaff.

With ordering, there were a whole lot of choices to choose from - solid chocolates, pastries, ganache, fruits dipped in chocolate, and chocolate barks (they're like chocolate bars with stuff in it, sold per 100 grams) along with drinks. Since I was a newbie here, I thought I'd ask what the bestsellers were. The staff told me the bestsellers were the honeycomb chocolate barks and the solid chocolate. Depending on the size and shape, the prices differ so I settled for two chocolate half-eggs (solid chocolate), one in milk chocolate and one in dark chocolate.


They were served to me on a cute ceramic dish. A half-egg like this costs around Php15.00 a piece. There are also chocolate frogs (just like Harry Potter, except they don't move) for Php 75.00 a piece.

Normally, eating chocolate means biting and chewing but I thought of slow-eating this one, sort of melting it in the warmth of your mouth till it's almost liquid then letting it float right down the throat to savor the flavor and texture. So I took one bite off the milk chocolate, savored the flavor, let the chocolate melt. When the chocolate melted it was like... OMIGOOOD!!!!!! The flavor was mellow but sweet and the texture was milky. It's got this feel-good rush right after you swallow it, and now I know why chocolate makes you feel good after. I like that I chose a solid chocolate because I got to enjoy chocolate as it is.

My tea was mixed berry tea, which provided an excellent contrast to cleanse the palate as I went for the dark chocolate. The dark chocolate obviously is less sweet than the milk chocolate, but it had the same milky texture as it melted when I took it in and the same feel-good feeling after. If you want to know how the feel-good feeling is, you have to try it because it's quite hard to describe. After a few minutes, I thought I'd go for two rounds more so I got up from my seat and ordered two more.

The staff's fantastic too! Just in case you're alone and you decide to go on bathroom break and your tea or drink isn't finished yet, you could tell them and they'll watch your place for you so your place doesn't get taken.

Good chocolate doesn't come cheap so the cost of the chocolate is pricier than say, a supermarket-bought chocolate bar. The standards are very high and you're assured though that every cent you pay is worth the taste. I'd go back here if I want a quiet place to relax with a pot of peppermint tea and probably a chocolate square. I'll probably meet with a client here to discuss pegs and all if I want a relaxed atmosphere away from cafes with students reviewing for exams or business meetings.

A Very Sweet Krispy Kreme Party

Tuesday, September 2, 2008

Oooohhh what does this mean?



And this?


That means ....

there is a new Krispy Kreme drive-in and walk-in store at Mall Of Asia!

Donut-and-coffee lovers and Krispy Kreme regulars gathered for a whole night of donuts, coffee, and fun as Krispy Kreme held its Friends of Krispy Kreme Party at its 8th store at SM Mall of Asia last night, the one near SM Science Discovery Center. Before Krispy Kreme even arrived in Manila shores, it has already been much talked-about and raved about. In fact, boxes of Krispy Kreme goodies have been in most of the pabili lists before they opened its first-ever store in Bonifacio High Street. Now that's in Manila, it continues to be an ever-so-popular hit that even non-donut eaters are growing addicted to it.

So here's what welcomed me in the party:




A GC that entitled me to 2 donuts and coffee of my choice as well as a surprise free gift that I'll be getting at the end of the program. I got to the counter and ordered the 2 donuts and coffee of my choice (decaf!). And what do you know what else they had in store?



A free box of half-dozen original glazed donuts! Krispy Kreme sure loves us!

I also had a chat with Mark Gamboa, the marketing manager of Krispy Kreme who was there to oversee the event. "We havent already turned 2 years and we are already in our 8th store and way beyond our target". That's a good plus too. And also continuing to give out original glazed donuts when the red light is on and also having free wi-fi. "I am also a Wi-Fi user," he states. "Free Wifi is something that is in. A lot of our guests bring their laptop and stay. Just as we share our Hot original Glazed, why not share this too?" True enough, in this digital age, there are quite a number of us who are glued at the hip with the computer. For students who would like to cram on their thesis or research or internet fanatics, Krispy Kreme will continue their free Wi-Fi Service! More blog posts live at Krispy Kreme perhaps?

Here's another treat:



The shower cap on my hair is actually a protective hat since I was also lucky enough to be given a tour of their kitchen and witness how they make their hot original glazed donuts and other varieties. The hat is to maintain cleanliness in the surroundings. The tour guide was none other than Mr. Ronnie L. Esteban, general manager of Krispy Kremes who posed for a photo-op:





And here are the ever-so-friendly crew!


He showed me how the equipment and how the dough is cut, processed, fried, and run through the glaze curtain and then cooled just to the right temperature (warm enough but not too hot that it would burn you). It was cool how the machine is perfectly engineered and calculated so each donut has the same, perfect consistency. Quality control at its finest! Each donut is fresh and they make sure that after 8 hours, all unsold donuts are thrown away. I also saw that everything they use here, the ingredients are all real. Real chocolate, real blueberry pie filling, real graham, real cream cheese - nothing fake. I also saw how OC Krispy Kremes was with quality control and sanitary procedures so each donut isn't just yummy but 100% clean.


Ooooh and here's how they make a New York Cheesecake Donut!



Isn't that filling-injector so cool and so precise?

I really enjoyed my kitchen tour. I also learned a new thing: that they don't use animal fat to fry their donuts but vegetable shortening, which is healthier.

The event finished as the partygoers got another round of half-dozen original glazed donuts and a free T-shirt by Team Manila.

Thesugarbug is sugar-high... :-) Thank you Krispy Kreme!














The Krispy Kreme drive-thru and coffee shop at Mall of Asia officially opens this September 5, 2008!

(okay... please look at the modeling pictures again so you could see that I'm not a retard :-} )